วันอังคารที่ 2 ตุลาคม พ.ศ. 2555

A Taste of Thai Wide Rice Noodles, 16-Ounce Boxes (Pack of 6)


Customer Rating :
Rating: 5.0

List Price : $27.19 Price : $27.19
A Taste of Thai Wide Rice Noodles, 16-Ounce Boxes (Pack of 6)

Product Description

Wild rice noodles for stir-fry, as a pasta, for soups, or as a noodle bed.


  • A preservative free product
  • No transfats
  • No MSG


A Taste of Thai Wide Rice Noodles, 16-Ounce Boxes (Pack of 6) Reviews


A Taste of Thai Wide Rice Noodles, 16-Ounce Boxes (Pack of 6) Reviews


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3 Reviews
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1 of 1 people found the following review helpful
5.0 out of 5 stars Sooo Perfect for Lard Nai or Drunken Noodles dish, October 30, 2011
By 
Bashert (Seatac, WA US of A) - See all my reviews
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This review is from: A Taste of Thai Wide Rice Noodles, 16-Ounce Boxes (Pack of 6) (Grocery)
They are so wide and delicious with a simple drunken noodle recipe that you can find at "A Taste of Thai" website. Also if you love Phad Thai, you'll like these wide noodles with it too, whether you make form scratch or use ready made Phad Thai seasonings. Hey, if you like rice, rice noodles, and pasta dishes you'll love these; glad I got a whole case of 6. We use only half a box at a time so it's a great purchase!
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5.0 out of 5 stars Thai Noodles for Chow Fun, September 7, 2012
By 
G. A. Rush (Shalimar, FL USA) - See all my reviews
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This review is from: A Taste of Thai Wide Rice Noodles, 16-Ounce Boxes (Pack of 6) (Grocery)
I needed some wide rice noodles to make Hawaiian Style Chow Fun. These noodles were perfect. The recipe on the box is also great.
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5.0 out of 5 stars Crazy about Chow Fun!, February 7, 2012
Amazon Verified Purchase( What's this?)
This review is from: A Taste of Thai Wide Rice Noodles, 16-Ounce Boxes (Pack of 6) (Grocery)
My whole family--especially the eight-year-old--loves these wide rice noodles (chow fun). They are not easy to find outside of a Chinese market, so buying in bulk is a good idea. I love the mouth-feel of rice noodles anyway, and wide is just that much more fun. Plus, they are not flimsy (like rice vermicelli), so are easy to stir-fry. I use a simple Cantonese style, with some soy sauce, some oyster sauce, and a little beef stock. Be sure to use plenty of oil when you stir-fry, as the noodles do absorb it. But your dish will be so beautiful, it's so worth it. Lastly, if you are on a no-gluten diet, you are gonna go ga-ga over these!

The directions on the package for presoaking are good--but instead of warm tap water (which has more lead in it from the pipes!) use cold water and warm it in the microwave. Be sure your noodle container is large enough so that the noodles won't stick to each other too much (and you will have to stir from time to time--again, to keep them from... Read more
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