Our unique blend of spices and the finest ingredients add new excitement to the ever-popular Japanese style udon. Enjoy this distinctive spicy seafood Neoguri. Your mouth will thank you!
Case of twenty, 4.2-ounce packages (total 84 ounces)
Boil or microwavable
Ready in 4-5 minutes
Spicy seafood noodle soup
Made in USA
Nong Shim Neoguri Spicy Seafood Udon Type Noodle, 4.2-Ounce Packages (Pack of 20) Reviews
Nong Shim Neoguri Spicy Seafood Udon Type Noodle, 4.2-Ounce Packages (Pack of 20) Reviews
This review is from: Nong Shim Neoguri Spicy Seafood Udon Type Noodle, 4.2-Ounce Packages (Pack of 20) (Grocery)
I took one out and it told me to put 17.5 ounces of water into a covered dish and microwave for 9 minutes (approximately the amount of time to turn dirt into lava)... so I started out pretty darn skeptical. Then I opened the powder package and it smelled like fish food from my acquarium, so amazingly the skepticism increased. After considering whether to dump them or eat them I finally had a spoonfull and it was one of the best moves ive ever made. These things are friggen deliscious, I'm a fan for life and will definately be a repeat buyer.
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This review is from: Nong Shim Neoguri Spicy Seafood Udon Type Noodle, 4.2-Ounce Packages (Pack of 20) (Grocery)
I am a "spicy noodles and soup" person. If you're like me, you'll like this product. I like to boil the noodles with high heat in more water than suggested for about 5 minutes, then add an egg (to poach in the soup) for another minute and a half. The egg will continue to cook after you take it off from the heat. Finish it off with some chopped scallions and/or cilantro, and you've got yourself a delicious meal for about a $1! Sometimes I'll add a few shrimps right before I add the egg to make the soup more hearty. You can make this your own by adding other ingredients to jazz it up, like tofu, veggies, etc. Have fun with it. Bon appetite!
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This review is from: Nong Shim Neoguri Spicy Seafood Udon Type Noodle, 4.2-Ounce Packages (Pack of 20) (Grocery)
This is one of the tastiest brands of ramen ever. There quick and easy to make, no prep work needed, just boiling water. The noodles are thicker then those card board cup o noodle and so much more tastier. The sauce is spicy so it'll get you sweating on a cold night. I recommend eating these while watching your favorite TV show or if you need a quick noodle fix.
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Nong Shim is committed to become a market leader of premium noodle manufacturer in North America! Since 1994, Nong Shim America, Inc., has aggressively brought these exciting tastes of Korea to North America.
Case of twenty, 4.2-ounce packages (total 84 ounces)
This review is from: Nong Shim Shin Noodle Ramyun, Gourmet Spicy Picante, 4.2-Ounce Packages (Pack of 20) (Grocery)
These noodles remind me of home! I'm originally from California where it's fairly easy to find all types of Asian food, but now that I live in Wisconsin, I'm realizing that those days are over. So I was pretty psyched when these noodles popped up on the Amazon goldbox deal a week ago. They are really spicy and go great with napa cabbage, bean sprouts, and any other veggies you want. I tried them with egg earlier tonight after reading one of the other reviews on amazon, and it was amazing! Highly recommended for people who love spicy food, but also recommended for those (like me) who don't... just add half the seasoning packet!
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This review is from: Nong Shim Shin Noodle Ramyun, Gourmet Spicy Picante, 4.2-Ounce Packages (Pack of 20) (Grocery)
This Ramen is the best Ramen in the world. It is very spicy and has great flavor. It is so much better than the $.10 Ramen you find in your avg. grocery store. Authentic Korean ramen. Add some egg to it, and you'll be in Ramen Heaven. So so good.
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This review is from: Nong Shim Shin Noodle Ramyun, Gourmet Spicy Picante, 4.2-Ounce Packages (Pack of 20) (Grocery)
These noodles are quite spicy and a big bowl of food. They are, however, a very flexible base for simple meals. You can control the spiciness (and sodium level) by how much of the seasoning packet you put in and you can add cooked meats and other vegetables to the soup to make variety. I've found that poaching an egg or two in the soup is very tasty, as well. Far superior quality of noodle to most grocery store brands.
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