Product Description
Instant Noodles Shrimp Tom Yum Flavour. Here is a dish we eat regularly, Instant Noodles Shrimp Tom Yum Flavour. A spicy hot & sour noodle containing aromatic lemon grass & kaffir lime leaves, and galangal. This Tom Yum recipe has a nice spectrum of tastes and aromas with the red chili oil droplets on top of the soup. You can jazz up this instant noodle with lots of delicious ingredients. Recommend adding shrimps, Tofu and vegetables to this authentic Thai flavors tasting broth.
- Authentic Tom Yum Flavour Instant Noodles
- Quick 'n Tasty
- Easy to make
30 Packages Mama Tom Yum Flavour Instant Noodles Reviews
30 Packages Mama Tom Yum Flavour Instant Noodles Reviews
14 of 15 people found the following review helpful Tasty and good, By This review is from: 30 Packages Mama Tom Yum Flavour Instant Noodles (Misc.) This soup i eating in europe,when i dont have time and im so glad i cant buy it here in USA.Specially,when person is sick,this soup is better than chicken soup,make you sweat like you are in hell ;-) 4 of 4 people found the following review helpful Great taste, This review is from: 30 Packages Mama Tom Yum Flavour Instant Noodles (Misc.) This taste delicious. I love the spiciness. Sometimes I eat 2 packets a day. I'm craving it right now! I can't have any until I get back to the U.S.A :(My only complained is the high sodium levels. I've tried the shrimp mama brand in Australia, but it's just not the same. The Australian one is more creamy. 3 of 3 people found the following review helpful OUTSTANDING! A must have for raman or noodle fan!, By Writer of Books - Mage - Mom to Two "Writer, ... (Writing near a window, on a sunny day in Va!) - See all my reviews This review is from: 30 Packages Mama Tom Yum Flavour Instant Noodles (Misc.) I get these at Walmart (in the Asian food section) for .49 cents each. I absolutely LOAD UP on them. They are like any other raman noodle in that you boil water, add raman and cook for a min or two until your degree of doneness. Then you drain as much water as you prefer, which I personally drain most of it. I leave just enough to still have `soup' water after the noodles soak/cool. Every package also comes with three additions. One is a packet of paste, much like curry pastes if you use them. You have to cut an end off and really squish and squeeze the paste into your bowl of cooked noodles. Then the other packet has two sides. One is full of tasty spices and herbs. I use both of these packets and my noodles are plenty spicy. There is also a side packet of Chili powder if you like your food really hot. I have learned to leave this packet out because I enjoy the slightly spiciness (a slow warming of body temp, not a burning in your mouth) rather than full-blown heat. You can try it... Read more |
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