Product Description
Our delicate, appealingly tender Mai Fun (angel hair) rice noodles are fantastic any way you serve them -in soups, stir-fries or cold salads. You can toss them with any of our Annie Chun's Sauces to make a quick, satisfying hot or cold meal in less than five minutes. Like all our rice noodles, they're 100% natural, fat-free, wheat-free and gluten-free. Their delightful texture and mild flavor make them fun, light and healthy alternative to ordinary pasta.
- Case of six 8-ounce (total of 48 ounces)
- All-natural, no MSG, no preservatives, wheat-free, gluten-free, fat-free
- Use in soups, stir-fries, or cold noodle salads
Annie Chun's MAIFUN Rice Noodles, 8-Ounce Package (Pack of 6) Reviews
Annie Chun's MAIFUN Rice Noodles, 8-Ounce Package (Pack of 6) Reviews
8 of 10 people found the following review helpful Great stuff, By Amazon Verified Purchase This review is from: Annie Chun's MAIFUN Rice Noodles, 8-Ounce Package (Pack of 6) (Grocery) These arrived quickly and fresh, and at substantial savings from the supermarket or health food stores! I am SO glad I have found these products at Amazon! 2 of 2 people found the following review helpful Noodled, Amazon Verified Purchase This review is from: Annie Chun's MAIFUN Rice Noodles, 8-Ounce Package (Pack of 6) (Grocery) Wow, you get a lot of noodles in this shipment! These are simple thin rice noodles,and they work well into my own home made version of the prepackaged soups that people buy for a quick cheap lunch... Good thrown into a stir-fry as well. I have to admit, though, I had to send some of these to the local food pantry, since we won't eat that many of them. Very Fine Noodles, By Cookie (Los Angeles) - See all my reviews Amazon Verified Purchase This review is from: Annie Chun's MAIFUN Rice Noodles, 8-Ounce Package (Pack of 6) (Grocery) OK - for those of you who don't know exactly what these are (and I didn't when I ordered them) - these are the super, super, fine glassy noodles you find in lettuce wraps or some asian salads.They are YUMMY! But, they are extremely easy to overcook. A quick dip in hot water is ALL that they need - otherwise you will end up with a mushy mess. If they will be used in a sauce, dip in hot water for a minute and then into the sauce they go - quick stir, stir, and then you are done. Don't overcook. Enjoy! |
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