This review is from: Hakubaku Organic Soba, Authentic Japanese Buckwheat Noodles, (no salt added) 9.5-Ounce Boxes (Pack of 8) (Grocery)
Experiments in Japanese cuisine will inevitably lead to soba (buckwheat) noodles. This brand is available locally, but at far greater expense. The flavor is nothing spectacular or intrusive. The texture and flexibility are the selling point. They have been used in Hiroshima-style okonomiyaki, yakisoba and stand-alone hot or cold in dipping sauce with excellent results. When properly cooked, the noodles have a wonderful texture and flexibility. It is Japanese-polite to slurp your noodles (suck them in). Regular pasta will not allow that technique, I've tried. These wrap around the chopsticks just right and slurp just fine. I like the ingredients, just wheat and buckwheat flour. The less expensive brand uses wheat with barley etc., that's regular all-purpose flour, ugh. Just a personal preference.
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This review is from: Hakubaku Organic Soba, Authentic Japanese Buckwheat Noodles, (no salt added) 9.5-Ounce Boxes (Pack of 8) (Grocery)
This soba's quality and taste are very good! Since I am Japanese, I have eaten many kinds of sobas in my life. So, I know the real Japanese Soba taste. It remains firmness and soba flavor after boiling it. It is made in Australia, but the quality is guaranteed, and I can highly recommend it. Pricewise is also very reasonable. Please enjoy real Japanese taste!
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